A Warm Welcome Awaits at Our Inn on the Cleddau River

Bar Menu

Our service comes with a smile and we will always do

our utmost to ensure our guests enjoy the food and atmosphere.

 Diners at The Ferry House Inn can choose between our lunch menu, bar menu or chef's specials which change daily.

 All offer freshly made home cooked food using locally sourced ingredients whenever possible in an friendly and relaxed atmosphere.


Special menus are also available on the following days and festive periods.

Valentines day, St.Davids Day, Mothers Day, Easter, Father's Day

and Christmas Parties (no food served Christmas Day or Boxing Day)


Bookings are welcome and recommended for evenings and Sunday lunch times.


Bread and Dips                     

Moules Mariniere Mussels

Tomato and Mozzarella Salad 

Prawn Cocktail

Welsh Country Pate

King Prawns in Garlic Butter

Garlic Bread

Garlic Bread with Mozarella Cheese

Soup of the Day

Fish, Grills and Steaks 

Fresh Fish - Sea Bass, Salmon Fillet, Whole Plaice cooked in White wine, Garlic, Parsley Butter.
Fresh Local Crab usually available, please see Daily Specials Menu

Seafood Platter 

“Big Stack” Burger (8oz/170g)                                                                           

Butterfly Chicken     

“The Ferry” Mixed Grill 

Gammon Steak    12oz/350g  

Fillet     10oz/280g

Rib-eye     10oz/280g     

Sirloin     8oz/225g 

Surf and Turf with King Prawns  

All the above served with your choice of home-made chips, skinny fries, baby boiled or croquette potatoes.


Au poivre – Peppercorn and Cream

Blue Cheese

Pie of the Day - please see Daily Specials

Home cooked Ham with Egg 

Home-Made Beef Madras 

Vegetarian and Pasta Dishes

Cheese, Potato and Broccoli Bake   

King Prawn Tagliatelle/Linguine 

Pesto, Pine Nut & Parmesan Tagliatelle/Linguine